Pasture-Finished Beef Production Workshop
Pasture-Finished Beef Production Workshop
Last Revised: Dec 8th, 2023
Event Description
This is an online workshop that will be held for two hours over three consecutive nights. Please see the attached flyer for more information on registering. The following will be covered in the second session:
Cattle selection and winter management Ed Rayburn, West Virginia University
Marketing and processing Kenny Burdine and Greg Halich, Univ. KY