Kentucky Cooperative Extension Service

Martin-Gatton College of Agriculture, Food and Environment

Forage Extension Program

Forage Extension Program

Forage Variety Trials

Resources

Value of Improved Clover Varieties (Video) Using Variety Trial Results to Make Selections (Video)

2025 Kentucky Forage Variety Testing Entry Form

Deadline for receipt of seed: March 15

View Entry Form

Alfalfa Variety Ratings 2020 - Winter Survival, Fall Dormancy & Pest Resistance Ratings for Alfalfa Varieties

Variety Testing Reports

2024

2024 Alfalfa Report

2024 Red and White Clover and Annual Lespedeza Report

2024 Cool-Season Grass Horse Grazing Tolerance Report

2024 Timothy and Kentucky Bluegrass Report

2024 Annual and Perennial Ryegrass and Festulolium Report

2024 Long-Term Summary of Kentucky Forage Variety Trials

2024 Tall Fescue, Bromegrass and Meadow Fescue Report

2024 Orchardgrass Report

2024 Alfalfa, Red Clover, and White Clover Grazing Tolerance Report

2024 Annual Grass Report Warm Season and Cool Season (Cereals)

2024 Cool-Season Grass Grazing Tolerance Report

2024 Kentucky Corn Silage Hybrid Performance Report

Archived Variety Testing Reports

View all archives from the past years through 2001.

View Past Reports

Forage Extension Program
1100 Nicholasville Rd.
N-222 Ag Science Bldg North
Lexington, KY 40546-0091

Dean — Laura Stephenson, Ph.D.
S123 Ag. Science Center North
Lexington, KY 40546-0091

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment

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1100 Nicholasville Rd. N-222 Ag Science Bldg North Lexington, KY 40546-0091